The Laddie Ten – Bruichladdich, smooth

The other day, Joey, Dad and I tried The Laddie Ten. Joey said it has a sweet smell with some peat and hint of vanilla. Dad thought it was not his cup of tea. I said it was like an oban, smooth and not boring.

The very first 10 year old whisky to be wholly distilled, aged and bottled following Bruichladdich’s resurrection in 2001. In many ways this marks the beginning of the new era and this will be snapped up by connoisseurs and collectors. A true milestone bottling.

At Bruichladdich, we believe the whisky industry has been stifled by industrialization and self-interest – huge organisations have developed that require a stable status quo to ensure that their industrial processes can run to maximum efficiency, producing the maximum “product” with the minimum input and variation, all to the lowest unit price. We reject this. We believe that whisky should have character; an authenticity derived from where it is distilled and the philosophies of those who distil it – a sense of place, of terroir that speaks of the land, of the raw ingredients from which it was made. (Source: http://www.bruichladdich.com/progressive/our-philosophy)

The Laddie Ten, this whisky, this spirit, malted from only Scottish barley for authenticity, slow-fermented for purity, trickle-distilled for creamy texture and cask-filled at 70% for extra flavour, has been quietly slumbering in our loch-side warehouses for the last 10 years, and we are immensely proud to offer this landmark dram to you now.The true beginning of a new era. (Source: http://www.bruichladdich.com/the-whisky/bruichladdich/the-laddie-ten-year-old)

This 10 years old ‘Laddie Ten’ has been praised by a lot of people as a high-quality, low-cost whisky. It’s unchill-filtered and not coloured, as all bottlings should be these days.




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