Allagash Curieux (Bourbon Barrel Aged Strong Ale) – Allagash Brewing Company, good with food

Anne, Matt, Ravi and Jane tried Allagash Curieux. Anne tasted it as fruity crisp but for her iPas were better. Matt thought that bubbles can take the fat off the food. In short, it was good with food. Ravi didn’t like the first sip but it grew on him. It was sour but he subtlety like it. Jane felt that it was drinkable.

Allagash Curieux was the first foray into barrel aging. Curieux is made by aging tripel ale in Jim beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon. (Source: www.allagash.com/beer/year-round/curieux)

At first you get a dark and heavy taste of a true dark ale with hints of honey and wheat, but then you kind of get punched with a taste of the bourbon. This is a brew that would be best enjoyed by itself. Beer is moderately carbonated, full bodied. Alcohol heat is fairly strong. Generally a pretty soft, smooth beer. A very enjoyable beer. Really pretty hard to compare it to standard tripels, as the barrel-aging adds in whole new features.

Allagash Curieux is manufactured by Allagash Brewing Company which started in 1995, as a one-man operation in a small space on the outskirts of Portland, Maine. Founder Rob Tod had worked in a brewery setting before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of Belgium needed to be shared with the American drinking public. He designed a small 15-barrel brew house, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Rob sold his first batch of beer in the summer of 1995. (Source: www.allagash.com/about/)

Today, Allagash has six year round beers in its portfolio, seven yearly releases and numerous one-offs and keg only releases. They continue to be successful by pushing the limits of beer and themselves. They have always strive to produce the finest Belgian inspired and experimental ales this side of the Atlantic. Allagash began as New England’s original Belgian-Style brewery and have grown into one of the industry’s most distinguished and well-respected brands.

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